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1) Separate
Plates and other dishes must be designated for usage with meat or
dairy. They must be distinct in their style, pattern, size, color or
otherwise clearly distinguishable from one another.
They must be washed, dried and stored separately as well. (See Shulchan Aruch Yoreh Deah Siman 93:1)
2)
Sephardic Jews may use glass dishes for meat or dairy interchangeably
provided that they were thoroughly washed and dried between usages. (See Sefer Chazon Ovadia, Inyanei Hag'alah Siman 8)
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